Gathering Ingredients

To start making this Dutch oven apple pie, gather all the necessary ingredients including fresh apples, sugar, cinnamon, flour, butter, and a pre-made pie crust.

Preparing the Filling

Peel, core, and slice the apples before mixing them with sugar, cinnamon, and a sprinkle of flour. This will create a deliciously sweet and spiced apple filling for your pie.

Assembling the Pie

Place the pie crust in the Dutch oven and add the apple filling. Top it off with small cubes of butter for extra richness. Cover the pie with another layer of pie crust and seal the edges.

Baking to Perfection

Bake the Dutch oven apple pie over hot coals or in the oven until the crust is golden brown and the filling is bubbly. The aroma will be irresistible as it bakes to perfection.

Serving and Enjoying

Once the pie is done, let it cool slightly before serving. This Dutch oven apple pie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the warm, comforting flavors of this classic dessert.